Registration and Submission
- Please register your identity and submit your paper through this link https://bit.ly/regformICANFS
- Download the Author Guidelines here https://bit.ly/PedomanPenulisanICANFS
- Download the Paper Template here https://bit.ly/TemplateProsidingICANFS
- Download the Publication Ethics here https://bit.ly/EtikaPublikasiICANFS
- For the accepted paper that will be presented, here is the Technical Guide for Presentation
More Information
- This conference is free of charge for presenters and participants
- The chosen article will be published on Proceeding with ISSN
- There will be a certificate for presenters and participants, also seminar kit and snacks for offline participants
- For further inquiries:
Sub theme
- Functional Food and Ingredients
- Food Fermentation and Microbiology
- Food Engineering, Processing, and Technology
- Food Chemistry and Biochemistry
- Sensory and Consumer Behavior
- Physical modification of foods
- Food properties including thermal, chemical, and mechanical properties
- Rapid detection of food contamination
- Macronutrient, micronutrient, and functional properties
- Chemistry of food additives and preservatives
- Food waste management and utilization
- Food nutrigenomics for health
- Halal Food Production
- Food Safety, Regulations and Standards
- Innovative Food Packaging and Handling Materials
- Food Toxicology
- Food Quality and Shelf-Life
- Food Supply Chain & Distribution Systems
- Aquaculture, Fisheries and Sustainable Marine Production
- Sustainable Agriculture for Food Production
- Malnutrition and clinical nutrition
- Nutrition Biochemistry
- Public Health and Diet
- Social Challenges in Nutrition and Health
- Postharvest technology and process engineering
- Biosystems engineering
- Irrigation and drainage
- Sustainable agriculture
- Agrotechnology
- Cultural practices in Agriculture
- Agricultural biotechnology
- Agricultural management system
- Animal husbandry
- Smart and precision farming
- Medicinal and Herb Farming
